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Here’s an easy make ahead pie crust recipe that will help cut down on your dessert prep time. As promised, why do I use vodka in place of water? I’ve found that using alcohol makes for a flakier finished pie crust because of the evaporation rate. You can absolutely substitute ice water for the alcohol though. Don’t overwork the dough because it can get tough. Enjoy! #thanksgiving #recipeoftheday #mealsandreels #ThanksgivingRecipes #hacks | Katy's on Eighth

Here’s an easy make ahead pie crust recipe that will help cut down on your dessert prep time. As promised, why do I use vodka in place of water? I’ve found that using alcohol makes

Katy's on Eighth. Katy's on Eighth · Original audio. Here’s an easy make ahead pie crust recipe that will help cut down on your dessert prep time. As promised, why do I use vodka in place of water? I’ve found that using alcohol makes for a flakier finished pie crust because of the evaporation rate. You can absolutely substitute ice water ...

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Apple hand pies are made with homemade pie crust or biscuit dough. And a homemade apple pie filling. (Prep ahead of time and freeze them on half sheet pans lined with parchment paper) #applepie #pie #easyrecipes #homesteading #handpies | A Farmgirl's Kitchen

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Apple hand pies are made with homemade pie crust or biscuit dough. And a

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Flaky Pie Crust

Basic Flaky Pie Crust Recipe - Chef's Resource Recipes

Basic Flaky Pie Crust Recipe - Chef's Resource Recipes

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Vodka Pie Crust Dough Recipe - Chef's Resource Recipes

Vodka Pie Crust Dough Recipe - Chef's Resource Recipes

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Fruit cocktail pie recipe na pangmasang templada For crust dough ✅ 500g All purpose flour 1 tsp yeast 1/2 tsp iodized salt 1/4 cup light brown sugar 1 cup water 1/2 Cup margarine For fruit filling✅ 2¹/2 cup white sugar (500g) 3 cups corn starch (300g) 1/2 tsp iodized salt 1/2 tbsp vanilla 1/2 cup powdered milk 3 cups evaporated milk 4 cups water 2 Cups fruit cocktail Bake 190°c for 35 to 40 minutes Thank you for watching Happy baking ❤️ #indayjonnatinapay #pangnegosyorecipe #bakeryrecipe #fruitc

Fruit cocktail pie recipe na pangmasang templada For crust dough ✅ 500g All purpose flour 1 tsp yeast 1/2 tsp iodized salt 1/4 cup light brown sugar 1 cup water 1/2 Cup margarine For fruit filling✅ 2¹/2 cup white sugar (500g) 3 cups corn starch (300g) 1/2 tsp iodized salt 1/2 tbsp vanilla 1/2 cup powdered milk 3 cups evaporated milk 4 cups water 2 Cups fruit cocktail Bake 190°c for 35 to 40 minutes Thank you for watching Happy baking ❤️ #indayjonnatinapay #pangnegosyorecipe #bakeryrecipe #fruitc

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Laminated Pie Dough Recipe

Laminated Pie Dough Recipe

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