TIPS on making Pie Crust - ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and

I used to think making homemade pie crust was intimidating—what if it didn’t turn out? Isn’t it a lot of work and time? But I’ve learned it’s easier than I thought! The only catch is remembering it needs time to chill in the fridge (or a quick trip to the freezer if you’re in a hurry 😉). Plan ahead for that step, and you’re all set. If you’ve never tried making pie crust from scratch, give it a shot—it’s so worth it! 🍴 #LumnahAcres #Homemade #HomemadePieCrust #EinkornFlour" | Lumnah Acres

PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c

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