I’ve been loving these fluffy and slightly sweet pancakes. Masa is a traditional ingredient in Latin American cuisine known for its unique flavor and texture. 🍽️🥞🧈 Here’s the recipe: ⏲️ Prep time: 5 min 🍳 Cook time: 10 min 🍽️ Servings: 6-8 chronometer Ingredients: 1 cup masa 1 cup milk 1 egg 1 tsp baking soda 1 tsp baking powder (avoid the ones with aluminum, I use Rumford Brand) 4 tbsp sugar (I use light brown) 1/4 tsp salt Directions: Mix the wet and dry ingredients until moistened. Cook

Masarepa vs Masa Harina: What's The Difference? - Miss Vickie

Masa Harina vs Harina De Maiz: What's The Difference? - Miss Vickie

The 5 Great Masa Harina Substitutes You Can Use (January 2025)