Chef Gilberto Cetina, the culinary mastermind behind LA’s hotspot for Mexican seafood, @holboxlosangeles, spices things up with TRUFF Jalapeño Lime Hot Sauce in a fresh twist of one of his signature dishes: Aguachile. The Mexican-born Chef draws his inspiration from traditional flavors, while also repping southern states, specifically his hometown in the Yucatan Peninsula. Cetina’s love for all things seafood kicked off during his teen years, spending summers on the Yucatan coast diving for conc
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Chef Gilberto Cetina, the culinary mastermind behind LA’s hotspot for Mexican seafood, @holboxlosangeles, spices things up with TRUFF Jalapeño Lime Hot Sauce in a fresh
TRUFF. . Chef Gilberto Cetina, the culinary mastermind behind LA’s hotspot for Mexican seafood, @holboxlosangeles, spices things up with TRUFF Jalapeño Lime Hot Sauce in a fresh twist of one of his signature dishes: Aguachile. The Mexican-born Chef draws his inspiration from traditional flavors, while also repping southern states ...
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Mexican Pizza 1 to 2 pot meal! It’s so delicious and hope you give it a try. #mexicanfood #pizza #tacotuesday | Chef Tim
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Mexican Pizza 1 to 2 pot meal! It’s so delicious and hope you give it a try.
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Wendy Garcia, the owner and head chef of Tumerico Tumerico was fired, not once but twice from Chipotle Mexican Grill . Now, she has been named a semifinalist to this year's James Beard Foundation Best Chef in the Southwest Award. Get to know chef Garcia and her vegan restaurant | Arizona Illustrated
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