Today’s LUNCH IN A CRUNCH is HASSELBACK EGGPLANT two ways! This dish is totally customizable. Use any sauce or cheese you like! Swap turkey for ham or prosciutto….or make it #vegetarian by leaving it out entirely. 2 mini eggplant 1/2 tbsp olive oil 1/4 tsp salt 1/3 cup pesto (store bought or homemade) 1/3 cup sauce (store bought or homemade) 1/4 cup grated parm 2 slices of turkey, ham or prosciutto cut into pieces -Preheat oven to 425F -Slice eggplant as shown -Place both onto a small baking she

Nestlé - We’re taking clear steps to ensure none of our...

2.76 billion portions of vegetables

2020 in review

Crunch Report 8/21

Crunch Report 9/30