💫RECIPE💫 Happy pancake Day/ Mardi Gras/ Shrove Tuesday! Whatever you call it, today I am celebrating like a true Bretonne (where crêpes/ pancakes are from!!!!!) I make some galettes, which is my favourite pancake. They are made with buckwheat flour, making it gluten free and so versatile! Here is my ultimate galette topping, but you can find it filled with seafood, sausage, anything delicious in Brittany! Have you had it before ? INGREDIENTS 330g of buckwheat flour 750ml of water 100ml the nex

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