Pit boss smoker/grill 101

Smoked Firecracker Cheez-Its 💥 We're bringing this crowd-pleasing snack recipe back just in time for football season! You have to try it for yourself 🤤 Here's how @queenofthegrill made them 👇 Ingredients: 1 box @cheezit 1/2 cup oil 1 packet Ranch seasoning mix 1 tsp garlic powder 1 tsp onion powder 3-5 tsp red pepper flakes Directions: 1. Preheat @pitbossgrills to 225 F 2. In a medium bowl, add oil, ranch seasoning, garlic powder, onion powder, and red pepper flakes, then mix to combine 3. Pl

Pulled Pork Sliders 🐷 Make these crowd-pleasing sliders for your next tailgate or football party and thank @g_bque later! Here's how to make them 👇 Pulled Pork: 1. Season your Boston butt with garlic, salt, pepper, and your favorite bbq rub 2. Smoke on the smoker at 250° for about 10 hours until an IT of 205° 3. I mop a homemade vinegar sauce on the pork every hour or so to help develop flavor and a good bark 3. You’ll know it’s done once it’s probe tender 4. Once your pork is done, let it res