Mushrumps! The fist-sized porcini buttons have been really buggy this year, so I had to step down a size and pick a few unmerged buttons to avoid the bugs. Even then, some of these still had buggy spots where they were exposed to the air! In Colorado, many species will make mushrumps, but the most well known edible species are lobsters and matsutake. Those two get much larger and sometimes never fully emerge! They're very fun to forage! I'll share more when I have the opportunity to find some. #

Comment MUSHROOMS for my recipe! How have I not posted a recipe with shiitake mushrooms yet? These are my FAVORITE mushrooms of all! Yes, you can saute them plain, but my Asian-inspired version here gives them so much flavor... you might not want to make them any other way. 😉👌 | Wholesome Yum - Easy Healthy Recipes

Mushroom-Stuffed Recipes With Delightful Surprises

Type MUSHROOMS in the comments and I’ll dm you the recipe. These Vegan Stuffed Mushrooms are incredibly delicious! They are savory, crunchy, and absolutely addictive – you won’t be able to stop at just one! They are the perfect finger food to make for your next get-together. Follow Plant-Based on a Budget for more easy recipes! #plantbasedonabudget #stuffedmushrooms #mushrooms #fingerfoods #appetizers #vegan #plantbased #recipeshare #recipeoftheday #veganrecipes #recipeideas #gamedaysnacks | Pla