3 Simple Ways to Use Over Ripe Bananas
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3 Simple Ways to Use Over Ripe Bananas
Bananas are cheap, nutritious, and delicious, so don’t let them go to waste! Fill your home with these fragrant banana treats that will have the whole...
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How to Quickly Freeze Ripe Bananas
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🍌BANANA BREAD 📌 (Save this recipe!!) Banana Bread is made with ripe bananas, brown sugar, and a few simple ingredients. Makes 3 loaves & freezer friendly. Ingredients Needed: • unsalted butter (softened) OR vegetable shortening • brown sugar • granulated sugar • ripe bananas, mashed • large eggs room temperature • vanilla extract • sour cream or full-fat buttermilk • all-purpose flour • salt • baking powder • baking soda • chopped pecans or walnuts (optional) FULL PRINTABLE recipe here 👇 http
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🍌BANANA BREAD 📌 (Save this recipe!!) Banana Bread is made with ripe bananas, brown sugar, and a few simple ingredients. Makes 3 loaves & freezer friendly. Ingredients Needed: • unsalted butter (softened) OR vegetable shortening • brown sugar • granulated sugar • ripe bananas, mashed • large eggs room temperature • vanilla extract • sour cream or full-fat buttermilk • all-purpose flour • salt • baking powder • baking soda • chopped pecans or walnuts (optional) FULL PRINTABLE recipe here 👇 http
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2-Ingredient Ice Cream Bars Ingredients: 1. Frozen Bananas - 4 ripe bananas, peeled and sliced into coins 2. Dark Chocolate Chips - 200 grams (or any preferred chocolate) Instructions: 1. Prepare Bananas: Peel and slice the bananas into coins and place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until fully frozen. 2. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully m
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2-Ingredient Ice Cream Bars Ingredients: 1. Frozen Bananas - 4 ripe bananas, peeled and sliced into coins 2. Dark Chocolate Chips - 200 grams (or any preferred chocolate) Instructions: 1. Prepare Bananas: Peel and slice the bananas into coins and place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until fully frozen. 2. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully m
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