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Spicy Pork Belly Mac N Cheese 🔥 Warning: You may want to look away if you're trying to eat healthy. The combo of spicy pork belly and creamy cheese sauce puts this Mac in a league of its own. 2 LB – Pork Belly 4 TB – Honky Tonk Nashville Hot Chicken Rub 4 TB – Butter ¾ C – Honky Tonk Nashville Hot Chicken Sauce 1 Box – Cavatappi Pasta (12 oz) ½ C – Panko Breadcrumbs Crumbled Blue Cheese and Chopped Green Onion CHEESE SAUCE 2 T – Butter 2 T – Flour 2 C – Heavy Cream 2 C – Cheddar Cheese, Shredde

Spicy Pork Belly Mac N Cheese 🔥 Warning: You may want to look a…

594 viewsOct 19, 2023

FacebookPS Seasoning

Maple Bourbon Pork Belly Cinnamon Rolls 🍁 Our version of these meaty rolls involves a generous dusting of Apple Pie and a braise in Maple Bourbon Butter 🤤 3 LB – Pork Belly 1 Cup – Apple Pie Rub 1 Stick – Butter 1 ½ Cup – Maple Bourbon Wing Sauce 1. Preheat smoker to 250° F 2. Butterfly the pork belly lengthwise then season generously with Apple Pie Rub. 3. Roll the pork up from one end to the other and then use 6 skewers to hold it together. 4. Slice between each of the skewers to create indi

Maple Bourbon Pork Belly Cinnamon Rolls 🍁 Our version of th…

9 views5 months ago

FacebookPS Seasoning

Keep the celebration going with these mouthwatering hot dog burnt ends!🌭🇺🇸 Made with juicy, smoky hot dogs and coated in a tangy BBQ sauce, these burnt ends are the perfect blend of sweet and savory flavors that will have you licking your fingers. You’ll need: 1 LB – Jumbo Beef Hot Dogs 3 T – Brew City Mustard Add To Cart ¼ C – Rodeo Rub 1 Stick – Butter, unsalted 1 C – Memphis King Tangy BBQ Sauce Directions: 1. Preheat smoker to 225 degrees. 2. Slather the hot dogs with mustard and then sea

Keep the celebration going with these mouthwatering hot dog bur…

447 views6 months ago

FacebookPS Seasoning

Pulled Pork Recipe: -cover in mustard -cover in rub/seasoning -cook at 275* -spray with Apple Juice every 45 minutes -about 4 hours in (or when outside is desired color) place in an aluminum pan and cover with foil -cook until internal temp hits 205* (around 8 hours) -make sure to probe multiple spot and continue to cook until it slides in and out easily. -ENJOY!!!! #porkbutt #easyrecipes #july4th #pitboss #pulledpork #bbq | Sasser House

Pulled Pork Recipe: -cover in mustard -cover in rub/seasoning …

255.4K views6 months ago

FacebookSasser House

4 Steps to Season an Aluminum Pan

4 Steps to Season an Aluminum Pan

Dirty Martini Shredded Beef 🍸️⁠ ⁠ Love dirty martinis? Love beef? You'll o-LOVE this easy twist on smoked shredded beef, complete with vermouth, gin, and a whole jar of olives. Cheers! ⁠ ⁠ 3 ½ LB – Chuck Roast ⁠ ½ Cup – Prime Time Butcher’s Blend ⁠ 1 ½ Cup – Beef Stock/Broth ⁠ 4 oz – Dry Gin ⁠ 2 oz – Dry Vermouth ⁠ 1 Jar (10 oz) – Martini Olives ⁠ Slider buns and fresh olives for serving ⁠ ⁠ 1. Season chuck roast generously with Prime Time and allow to rest at room temperature for 30 minutes. ⁠

Dirty Martini Shredded Beef 🍸️⁠ ⁠ Love dirty martinis? Love beef? You'll …

22.9K viewsDec 11, 2023

TikTokpsseasoning

How to Season an Aluminum Pan: Easy Restoration Steps

How to Season an Aluminum Pan: Easy Restoration Steps

Smoked Cream Cheese but make it spicy! 🔥😎 8 OZ – Cream Cheese 1 ½ …

2.7K viewsSep 6, 2023

TikTokpsseasoning

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Fry Pan Seasoning

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