Strawberry Infused Coconut Negroni Batch Recipe 12 oz Dry Gin 12 oz of Strawberry Infused Campari* 12 oz Sweet Vermouth 6 oz Melted Coconut Oil Combine ingredients into a large vessel and stir. Place mixture in a closed container in the freezer for 3-5 hours. Strain cocktail through two damp coffee filters to remove excess fat particles. Bottle and store in the fridge. Strawberry Infused Campari- add a handful of chopped strawberries to 12 oz of Campari and store in the fridge for 24-48 hours. S

STRAWBERRY INFUSED VODKA 🍓 If you’ve never tried infusing liquor, you are missing out!!! It’s so so easy and instantly elevates any cocktail. We use this strawberry vodka for so many summer recipes, including the boozy frozen strawberry lemonade at the end of this video. Let us know if you have any questions about infusing! | Crowded Kitchen