Vaishnav tej:అందుకే నన్ను నేను హీరోగా చూసుకోను

మేనమామకు మేనల్లుడి అరుదైన బహుమతి... ఏంటది?

Taj Hotel's new dining concept, Loya, replaces Masala Art and offers a diverse range of North Indian cuisine from the foothills of the Himalayas to the flat terrain of Punjab. Loya showcases a rustic yet luxurious ambience with servers dressed in traditional attire, a large open bar, and handmade cutlery. The food journey begins with Loya Kachori Chaat, Timbri Jhinga, and masala pork ribs. The Mulethi cocktail is infused with mulethi and gin and topped with a black honeycomb tuille. Main courses

Street Food Festival