Comfort Food Favourites, Part 5. Toad in the Hole, Red Wine Gravy and Crispy Beef Fat Onions. This recipe will make 2 servings of what you see on screen. Batter 100g plain flour 3 large eggs 250ml whole milk 1 tsp salt 1 tsp white pepper Gravy 2 shallots 2 celery 1 large carrot 1 bay leaf Thyme Rosemary 300ml red wine 500ml brown chicken stock 500ml beef stock 1 tbsp Worcestershire sauce 5g butter Few drops of sherry vinegar Salt The rest 6 Cumberland sausages 2 onions Beef fat Chives 1. Make th