When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and
Oriental Wok Restaurant. Oriental Wok Restaurant · Original audio. When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were ...
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The original Wok Hei masters of Hong Kong... Dai pai dongs are authentic, open-air, no-frills eateries that you must add to your bucket list. They offer unique flavours and a nostalgic glimpse into traditional Hong Kong cuisine, just like yum cha or Chinese BBQ. These iconic food stalls typically use stir-frying techniques with a wok over a large flame. The menus offer a range of delicious and diverse dishes to satisfy anyone, impressive for one man with a wok! #DiscoverHongKong #HelloHongKong @
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The original Wok Hei masters of Hong Kong... Dai pai dongs are authentic, open-air, no-frills eateries that you must add to your bucket list. They offer unique flavours and a nostalgic glimpse into traditional Hong Kong cuisine, just like yum cha or Chinese BBQ. These iconic food stalls typically use stir-frying techniques with a wok over a large flame. The menus offer a range of delicious and diverse dishes to satisfy anyone, impressive for one man with a wok! #DiscoverHongKong #HelloHongKong @
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