You Can Cook That: Turkey 101

In this Thanksgiving turkey recipe, I’ll guide you through the process of cooking a delicious and juicy turkey using one part of the Julia Child method (the rest is inspired by mom). From thawing to roasting, I’ve got you covered. Whether you’re a seasoned chef or a first-time Thanksgiving cook, this recipe is sure to please. Follow these steps for a turkey that’s juicy on the inside, beautifully browned on the outside, and bursting with flavors. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 11lb turkey butter (unsalted) paprik

Roasted Turkey This is our family’s favorite roasted turkey recipe & it couldn’t be easier to make! The key to a great tasting turkey is the turkey. My go to is @uswellnessmeats free range turkeys. Their turkeys are great quality and will provide the best tasting, juiciest turkey! Ingredients 10-14lb turkey 1/2 cup turkey seasoning (if your seasoning doesn’t have salt add 2 tsp kosher salt) 8 tbsp butter, room 1 lemon Preheat the oven to 350 degrees. If your seasoning doesn’t have salt, mix the

Best Thanksgiving Turkey 350F for 2hours 25 minutes covered or until the turkey breast hits 145F Increase temp to 450 F for 30 minutes uncovered or until the breast hits 150F ——————— 13-14 lbs Turkey 2 sticks Butter (1 Cup) (Unsalted) (Soften) 5 Cloves Garlic,Minced 1 Sprig Thyme 2/3 Cup Chopped Parsley 1 Sprig Rosemary 4 Tbsp of the Blended Seasoning* —————- Seasoning Blend : 2 Tsp Paprika 1 1/4 Tbsp Onion powder 1 1/4 Tbsp Garlic powder 1 1/2 tsp Coarse Black pepper 2 Tsp Coarse Salt 1 1/2 tsp

Thanksgiving 2022: What Makes Turkey An Integral Part Of The Thanksgiving Meal | ABP LIVE