ME “Red Rose” is the perfect red for all your Fourth of July treats! 🇺🇸 ..This one requires a little bit more to get a deeper red color so I always get the big jar. One of my tricks to deepen my red is adding a little bit of cocoa powder. I do that occasionally with my concha topping, macaron batter, and icing. The result is a beautiful deep brick red! ❤️