How to Make Sticky Garlic Pork Chops | Food Wishes with Chef John | Allrecipes

🌿 WILD HERB FRITTERS 🌿 Here’s the recipe for Fern’s wild herb fritters! 💚 Such a great way to make use of all these wonderful Spring greens! 🥰 They’re super flavoursome, packed with herby goodness and perfect served with a creamy tzatziki and cooked over a @kadaiuk fire bowl! 🔥 Serves 6 3 eggs (if you’re vegan, try 1/2 cup of plain VG yoghurt) 🥚 3 TBSP plain flour 2 firm courgette 1 red onion 🧅 200g feta cheese 1 chilli 2 tsp dried mint 🌱 Salt & pepper Lemon for garnish 🍋 Sunflower oil

Butter Poached Sturgeon with Caviar Cream: Sauce, Herb Oil, and Spring Vegetables Ingredients: Sturgeon: 4 sturgeon fillets (6 oz each) 1 cup unsalted butter 1 cup fish stock Salt and pepper Caviar Cream Sauce: 1/2 cup heavy cream 1/4 cup dry white wine 2 tbsp finely chopped shallots 1 tosp unsalted butter 2 tbsp caviar 1 tsp lemon juice Salt and white pepper Herb Oil: 1/2 cup parsley 1/2 cup basil 1/4 cup chives 1/2 cup olive oil Salt Spring Vegetables: 1 cup morel mushrooms, halved 1 cup fava

Did you know that squash flowers are edible? It’s true! They have a mild and delicate flavor that makes a lovely addition to salads, stir-fries, as a garnish, or even battered and fried! Remember, hand pollination can be helpful in situations where natural pollinators are scarce. Or when you have to cover your squash plants to protect them from squash vine borers. So go ahead and give your squash a helping hand to maximize your harvest! Happy growing! #gardeningtips #handpollination #zephyrsquas