• Beef Filet Steak • Beetroot Port Wine Puree • Duchess Potato • Caramelized Eschallot • Mushroom Truffle Sauce • Microgreens & Garnishes For when you get a great cut from the butcher, this is a satisfying steak dinner, perfect plating, potato that is creamy and crispy, sauces and purées to bring out the earthy flavor profile of this dish. Try this next time you want a juicy beef filet and a deep Demi to tie it all together. #steak #filet #beef #beefy #potatoes #duchess #sauce #truffle #plating

how to make Caramelized Onions ⭐️ Get Recipe: https://theplantbasedschool.com/caramelized-onions/ Caramelized onions are cooked slowly over medium to low heat until their natural sugars caramelize, and the onions develop a golden-brown color, a soft texture, and a bold, sweet, and savory flavor. Make them in advance and keep them in the fridge, ready for use on your favorite dishes. You’ll need about 30 to 45 minutes to cook them slowly. The good news is that they require almost no attention and