How to Make a Perfect Steak | You Can Cook That with Nicole | Allrecipes

Don’t cook pork ribs before watching this recipe! This is the best Ingredients: onion - 400 g (14 oz) salt - 7 g (0.25 oz) oil - 50 ml (⅕ cup) pork ribs - 1 kg (2.2 lb) soy sauce - 30 ml (1 fl oz) mustard - 20 g (0.7 oz) ketchup - 20 g (0.7 oz) herbs of Provence - 3 g (0.11 oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 3 g (0.11 oz) granulated garlic - 2 g (0.07 oz) beer - 70 ml (2.3 fl oz) Tray size 30 x 30 cm (12 x 12 in) IN THE OVEN 180°C (356 °F) / 50 min for marinate