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Dominique on Instagram: "Comment Sake and I’ll message you the tutorial I used to make this Sake. 🫶🏾 Part 1: Making koji, the key to sake fermentation. Koji is a special mold that breaks down rice starch into sugar, which yeast then ferments into alcohol. It’s a process, but trust me, it’s worth it! Stay tuned for part two where we turn this into actual sake. Have you ever tried Sake?"