DAHI KE KEBAB…. Who knew that a snack could pack so much flavor without a mountain of masalas? This Diwali, let’s keep it simple and indulge in the heavenly delight of Dahi Ke Kebab! 🌟 These kebabs are not just easy to make; they’re bursting with love and a perfect way to celebrate the festival of lights without the fuss of heavy spices. Here’s quick recipe …..-1. Start with 200 gm of hung curd in a mixing bowl……2. Grate in 150 gm of paneer, then toss in a small piece of finely chopped ginger,