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The Scalloped Potatoes. Par-Cooking 2 min. and salting the blanching water generously is key for best flavor and eve #cookingtips #Recipe #tikto #foodrecipe #food #foodie #foodporn #recipe #foodphotography #foodstagram #foodlover #foodrecipes #instafood #foodblogger #recipes #healthyfood #cooking #yummy #delicious #foodies #resep #homemade | Foodie Crush

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