Here are just a few tips for storing food to extend its shelf life, reducing waste and ensuring you enjoy fresh food all week long! Tip number 1: Immerse the bases of your stem vegetables (asparagus, kale, chard, spring onions, celery) into a cup with 1-2 inches of water. Refresh the water every couple of days to ensure sustained vitality. Tip number 2: Prolong the life of your berries by eliminating any green parts or stems. Soak them in a bath of water with a dash of vinegar . Gently dry them

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