Light and Fluffy Spinach Quiche

Smoked Salmon Quiche

Let's make Smoked Salmon and Dill Quiche for Mother’s Day! This is episode 10 of Spring Seafood, a series where we explore the best seafood dishes to make for Easter, Mother’s Day and any day in between. Use a store-bought pie crust, or make your own from scratch for this brunch superstar. Just be sure you pre-bake before adding the quiche fillings and baking to ensure a fully cooked and crisp crust. SMOKED SALMON DILL QUICHE 1 prepared pie crust 1 T extra virgin olive oil 1 1/2 cups shallots, s

Spinach Quiche