This caramelized onion potato focaccia is inspired by one of my favorite breakfast in D.C., the Tatte flatbread. You all seemed to love the idea as well, so I wanted to make it together! Caramelized Onion Potato Focaccia Ingredients: For the Dough: 1 1/2 cups/330ml warm water 2 1/4 tsp instant dry yeast 1 tsp granulated sugar 3 tbsp olive oil 1 tsp salt 4 cups/490g flour For the Topping: 10 tbsp olive oil, separated 2 medium yellow onions, julienned 2 tbsp worcestershire 8 large white mushrooms,

Sourdough discard focaccia with my new favorite small batch olive oil that I found on TikTok Shop! Straight from the southern hills of Italy! Yummmmy! The whole fam loved it. Recipe will be in my soon to come recipe book!! #sourdough #focaccia #bread | The Southern Sourdough Co.

This Sourdough Discard Cinnamon Roll Focaccia is a delicious mashup of two all-time favorites! Grab the recipe at the link in comments below, or search “cinnamon roll focaccia” at www.thisjess.com #sourdoughdiscard #cinnamonrolls #focaccia #breadbaking | thisjess.cooks

Homemade focaccia sandwiches | Logagm

Focaccia is enough for about 3 sandwiches Ingredients: For the Focaccia: 3½ cups bread flour ½ cup all-purpose flour 4 oz instant yeast 420 g purified or spring water 1½ teaspoons salt 1 tbsp. olive oil For the Toppings: Pitted Frescatrano olives Extra virgin olive oil Flaky sea salt For the Pistachio Pesto: 2 cups fresh basil leaves 1-2 tbsp. toasted pistachios 1/2 cup grated Parmesan cheese 2-3 garlic cloves 1/4 teaspoon salt For the Sandwich: 2 teaspoons garlic and herb butter 1 tomato slice

Crispy garlic focaccia sandwiches at Ciaooo Garlic Bread