You Can Cook That: Turkey 101

In this Thanksgiving turkey recipe, I’ll guide you through the process of cooking a delicious and juicy turkey using one part of the Julia Child method (the rest is inspired by mom). From thawing to roasting, I’ve got you covered. Whether you’re a seasoned chef or a first-time Thanksgiving cook, this recipe is sure to please. Follow these steps for a turkey that’s juicy on the inside, beautifully browned on the outside, and bursting with flavors. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 11lb turkey butter (unsalted) paprik

Make this rolled whole turkey breast for a special dinner or a smaller holiday gathering. Perfect for white meat lovers, turkey breast is butterflied, spread with butter flavored with orange zest, fresh parsley, and sage, then rolled up, tied, and roasted. Get the recipe: bit.ly/3tV5vaQ | Martha Stewart