Meen pollichathu - A Treat for Fish Lovers Marination Turmeric - ¾tsp Chilli powder - 1½ tsp Fennel powder - 1 tsp Pepper powder - ¾tsp Lime juice - ½lime Salt as per taste Ginger Garlic paste Oil Marinate and let it rest for 15mins Means while prepare onion masala Onion Masala Coconut Oil Curry leaves Onion -3 Salt for onion gets cook Green chilli -2 Ginger Garlic paste - ½tsp Tomato - 2 Turmeric powder - ½tsp Chilli powder - 1tsp Fennel powder -½tsp Coriander powder - ¾ tsp Pepper powder - ½ts

One pot Veg Biryani😋 ➡️Steps :-1. Heat oil, fry sliced and prepare the Birista. Remove the Birista for further use2. Heat ghee and sauté Bay leaf, Cumin seeds, Shahjeera, Cinnamon, Clove, green Cardamom, Black cardamom, Peppercorn, Star anise, 3. Fry sliced onion and green chilli until onion turns golden4. Add chopped Carrot, Beanscl, Cauliflower, Potato. Fry for a while5. Mix turmeric powder, Red chilli powder, Coriander powder, Garam masala and Salt in Curd6. Add the curd mixture with veggies

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