Beef Stew #homemade #beef #stew #cookingtechniques #dumplings #traditional #hungary | Annamaria's Kitchen

My favorite pulse recipe This is how I make my dengu stew Boil your dengu i love mine a little mashy 👌 Fry onions add garlic Blend your tomatoes add them Add grated carrots they help with thickening your stew . Add beef cubes tomato paste is optional. Add your favorite spices.. Add a little water cover and cook Add the dengu stir cover and cook for a few minutes. Ads a little water if necessary or add coconut cream . Simmer for a few minutes Garnish with coriander #kuiskitchen #kuishomemade #ho

Garlic Soy Chicken Ingredients * 2-3 skin-on chicken thighs * Salt and pepper to taste * Cornstarch * 3 tbsp neutral oil * 5 garlic cloves(grated) * 1/2 tbsp ginger(grated) * 3 tbsp sake * 3 tbsp mirin * 1 tbsp sugar * 3 tbsp soy sauce * 1 tsp cornstarch 1 tbsp water * Toasted sesame seeds Instructions 1. Season chicken with salt and pepper on both sides and lightly dust skin with cornstarch. 2. Heat pan on medium heat with oil then pan-fry chicken skin side down for 6-8 minutes until golden bro