The Easiest Loaf of Bread You'll Ever Make
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The Easiest Loaf of Bread You'll Ever Make
Whether you're a seasoned baker or just dipping your toe into the world of bread, this is the easiest loaf you could ever make. Watch the full video on...
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900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the starter and mixed well. Let rest for 45 mins. Then added 50g more water and the salt. Did 4 rounds of coil folds, 30 mins apart (I said stretch and folds in my VoiceOver but I did do coil folds). My dough hovered
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900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm
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Ankarsrum Stand Mixers: Kneading Sourdough Dough with Ease
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King Arthur Baking Recipes
It's (almost) here! 🥖📚 Our latest cookbook, King Arthur Baking Company's Big Book of Bread, is now available for pre-order: https://bakewith.us/cookbooks Packed with over 125 recipes for breads of all kinds, plus robust foundational techniques, gorgeous photography, and QR codes throughout that lead to instructional videos, this book is a must-have resource for bread bakers of every level. | King Arthur Baking Company
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It's (almost) here! 🥖📚 Our latest cookbook, King Arthur Baking Company's Big Book of Bread, is now available for pre-order: https://bakewith.us/cookbooks Packed with over 125 recipes for breads of all kinds, plus robust foundational techniques, gorgeous photography, and QR codes throughout that lead to instructional videos, this book is a must-have resource for bread bakers of every level. | King Arthur Baking Company
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