La Foire internationale de Marseille sera sous le signe de la fête

Nomads Garden | Dry Rosé 🍇 Originating in Provence, Southern France, rosé has a historical connection with this region. Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins and is ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Let us know if you’re a match for Nomads Garden Dry Rosé! 🤩 #GoodPairDays | Good Pair Days

Another magical day exploring the beauty of Southern France! 🌞✨ First stop was Toulon, where the harbor views and fresh sea breeze set the perfect tone for the day. 🚤 🌊 Next up was Marseille, with its vibrant markets and stunning Basilique Notre-Dame de la Garde. 🏙️ ⛪️ The final destination was Aix-en-Provence, where charming streets and fountains are around every corner. 🚶‍♀️🪴 From the coast to the countryside, Provence never disappoints. ❤️✈️ #ProvencePerfection #TravelDiaries #GettingCl

Maintenant, grand-mère cuisine le poulet de la même manière ! Nouvelle idée pour une vieille recette Ingredientes: oignon: 2 pc ail: 1 pc tomates: 4 pc gésiers: 700 g bicarbonate de soude: 20 g eau: 1 l sel: 5 g poivre noir: 5 g herbes de Provence: 5 g moutarde: 30 g poivron rouge: 1 pc piments forts: 1 pc sel: 5 g poivre noir: 5 g oeufs: 4 pc crème sure: 200 g | Savoureux.tv

J'ai appris cette astuce dans un restaurant ! C'est la seule façon dont je cuisine la viande ! Ingredientes: eau: 2 l pelures d'oignons: 20 g poitrine de porc: 2 kg piments: 5 g ail en poudre: 7 g herbes de Provence: 5 g sel: 5 g bière: 250 ml sauce soja: 50 ml oignon: 2 pc sucre: 20 g paprika doux: 6 g | Cookrate - France

La nouvelle façon de cuisiner la viande, qui conquiert le monde ! Ingredientes: beurre: 30 g poitrine de porc: 1 kg ail en granulé: 5 g herbes de Provence: 5 g épices pour viande: 5 g bière: 300 ml sauce soja: 50 ml paprika doux: 5 g sucre: 10 g | Cookrate - France