What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

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Romanian Mici, also known as Mititei, hold a special place in the country's culinary landscape and street food culture. These small, skinless sausages are a beloved traditional dish enjoyed by locals and visitors alike. The word "mititei" translates to "little ones" in Romanian, aptly describing the petite size of these flavorful sausages. Prepared by combining ground meat, often a mixture of beef and pork, with a blend of spices such as garlic, black pepper, and paprika, Mici are known for thei

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

How many could you eat? Have you ever tried making traditional Romanian donuts? Join us on this culinary journey as we dive into the irresistible world of “gogoși”! Grab a round glass and use it to cut perfect circles out of the dough. It’s amazing how this simple tool can transform the process into a playful adventure! As we shape each donut, anticipation grows for the moment when they’ll meet the sizzling hot pan. Deep-fry these little delights in a pan filled with bubbling oil. Listen to the