You can find the full recipe on my website at www.risascuisine.com and follow along on risascuisine for more Louisiana Creole recipes! Butter beans and rice—a true New Orleans classic. I like to soak the beans overnight with fresh thyme and garlic to bring out the best flavors. I cook mine with andouille sausage and smoked turkey necks (some folks use ham hocks instead), simmering everything together until the meat is falling apart and tender. Finishing with a little butter brings it all togethe