One of our favourite breakfasts (or anytime snacks) is Greek strained yoghurt with ripe fruit and raw honey. So delicious. And no matter how time-poor you are in the morning, it only takes a minute or two to whip up. Ideally we’d be eating the best yoghurt in the world in the sunshine on a Greek island (like our lucky co-founder @thenutritioncoach ) … but make do wherever you are! Why is it important for the yoghurt to be ‘strained’, Greek-style? The liquid that strains off in the process is the

how to make labneh