Swiss Travel Pass guide for 2025 with prices, inclusions, map

How to choose a Swiss rail pass: explained in simple steps

Say cheese! 🧀 Let me introduce you to Appenzeller Extra Noir a specialty swiss cheese has over 700 years history. It is made from unpasteurized cow’s milk and aged for at least six months, giving it a rich and nutty flavor with a hint of sweetness. It’s also covered with a secret blend of herbs and spices that give it a unique aroma and taste. For pairing, I highly recommend a glass of Pinot Noir or a full-bodied red wine to complement the bold flavor of Appenzeller Extra Noir. Trust me, your t