Discover a cool new use for aquafaba, liquid from canned chickpeas! It can be whipped into a fluffy base, great for both sweet and savory dishes. Stop throwing out this useful liquid and start using it in your cooking. To do this, just drain the liquid from a can of unsalted chickpeas and whip it until it forms stiff peaks, similar to egg whites. You can use this whipped aquafaba as a topping for pies, cakes, and other desserts, or mix it into mousses and frostings. This is a great trick for veg
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Discover a cool new use for aquafaba, liquid from canned chickpeas! It can be whipped i…
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Vegan Aquafaba Chocolate Ice Cream
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Vegan Aquafaba Chocolate Ice Cream
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🎉 Discover this whole-food, plant-based secret weapon, Aquafaba Whipped Cream! 🤩 Full recipe in our stories just for you! This fluffy, delight is made from the liquid in canned chickpeas. 🤯 It’s healthier than traditional whipped cream and easy to make. Just beat aquafaba with maple syrup and vanilla until stiff peaks form. Perfect for topping pies, cakes, sundaes, and more. Give it a try and enjoy a delicious, guilt-free treat! #PlantBasedDesserts #HealthyWhippedCream #AquafabaMagic #GuiltFr
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🎉 Discover this whole-food, plant-based secret weapon, Aquafaba Whipped Cream! 🤩 Full re…
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Have you tried chickpea water, also known as Aquafaba, before? It whizzes up into the most amazing foam, making it a brilliant early sensory play experience and an excellent taste-safe alternative to bubble foam. . To make this taste-safe play foam simply drain the water from two tins of chickpeas, add a teaspoon of cream of tartar, a drop of food colouring if you like and whizz into a foam! The cream of tartar helps to keep it foamy for longer but if you don’t have any it’s not absolutely essen
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Have you tried chickpea water, also known as Aquafaba, before? It whizzes up into th…
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No-Shrimp Bowl w/ Peanut Sauce 4-8 oz Lions Mane Mushrooms ½ cup aquafaba ½ cup almond flour 1 tbls ground flax 2 tbls nutritional yeast ½ tsp salt 1 nori sheet Break Lions Mane mushroom into small shrimp size pieces and set them aside. Mix all dry ingredients in a bowl (except for nori) and mix. In a food processor or grinder, process nori sheet into flakes. Add to dry ingredients and mix. Set aside mixture. In a separate bowl pour the liquid from some drained chickpeas into a bowl and set it a
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No-Shrimp Bowl w/ Peanut Sauce 4-8 oz Lions Mane Mushrooms ½ cup aquafaba ½ …
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Did you know that the juice from a can of chickpeas is called 'aquafaba' and can be used as an egg replacer since it mimics the consistency of eggs. 🍳 It's great for vegans, so don't throw out your can of chickpeas, use the juice to make this delicious vegan chocolate mousse. 🍫 Ingredients: 1 cup aquafaba (liquid from a can of chickpeas) 1/2 teaspoon apple cider vinegar 1/2 cup dark chocolate or chocolate chips 1 teaspoon vanilla extract 2-3 tablespoons sweetener of your choice A pinch of salt
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Did you know that the juice from a can of chickpeas is called 'aquafaba' and can be u…
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How to: make a cocktail using aquafaba
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