Split Pea Soup with Regan #splitpeasoup #exorcist #halloween #costume #fun #recipe #dinner #comfortfood Recipe: 2 carrots, 3 celery, and 4 cloves of garlic (grated), 1 onion (chopped) sautè in your instantpot with one tbsp butter. Add in 6 cups beef broth, 16 oz cubed ham, 1 tbsp cumin and 1/2 tbsp paprika. Rinse and sort 16oz split peas and add those in. Set instantpot on manual for 15 min and do a 10 min slow release. Enjoy! | Brooke Brown