Have you ever tried a cannelé? Try DLA's Chocolate Cannelé recipe! Full recipe below👇🏽 Ingredients: -DLA Santo Tomas 70% Dark Chocolate Couverture 70g -Milk 400g -Butter 15g -Granulated sugar 160g -Egg yolks 2pcs -Whole egg 1pc -Cake flour 50g -Wheat flour 50g -Rum 20g -DLA Dark Chocolate Filling 160g *Preparation -melt DLA Santo Tomas in a water bath -sift cake and wheat flour Method: 1. In a pot, put together milk, butter and heat over a stove. Turn off the heat once it starts to boil. Add i

Daniel Brisket on Reels

The Complete History of Chanel