How I Create My Own Canning Recipes | Potato Soup

#canningpumpkin #canningpumpkin🧡 #rebelcanning #approvedcanningrecipes #homesteadkitchen #littlehillhomestead #pumkinseason🍂🎃 | Little Hill Homestead

Recipe time is here! A recipe for canning venison (raw pack version).I recently harvested a deer and I saved a bunch of meat to cube and pressure can. - canning this meat actually easier than you’d think! Having shelf stable and fully cooked venison is handy when you don’t have time to cook a meal - pressure canning fully cooks the meat and kills the bacterial spores that can hide in food. Ready to start canning? Use my code MOUNTAIN10 at @forjarsusa to grab your discounts on supplies! Here’s wh

Part 7 of a 7-Part Series on Canning Soup at Home: Beans and Ham SoupIngredients:- 2 pounds of your choice of beans (I’m using a 15-bean soup mix)- Approximately 12 cups of water- Approximately 12 cups of chicken broth- 4 cups of diced, cooked ham- Salt and pepper to taste- 1 tablespoon of chili powder (or paprika for a milder option)- 1 tablespoon of cayenne pepper (optional)- 1 tablespoon of onion powder (or one large diced onion, sautéed)- 1 tablespoon of garlic powderDirections: - Rinse the

Canning Basics Part 10: Canning Tools | Sort of a Homestead

Canning Basics Part 8 | Sort of a Homestead

Instant Pot Canning Basics