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Red Wine Dry Aged Brisket Smoke Session!.After dry aging and trimming this red wine covered brisket, it’s time to cook! Red wine as a binder, @reloadrub Magnum for seasoning, offset smoker set to 225°. Spritzed throughout the cook with more red wine. Wrapped with wagyu beef tallow. Done cooking in about 7 hours. Cooked fast due to the dry aging process!...📸: @thekitchenwhitelaw...#TheKitchenWhitelaw #brisket #redwine #dryage #dryagedbeef #dryagedsteak #bbqbrisket #bbq #brisketprep#briskettrim #

Smoked a Dry-Aged Brisket