This Roast Ocean Trout, Whipped Feta, Grapes, Fennel & Herbs is the spectacular & delicious centrepiece for your festive table! @yarravalleycheese Persian feta whips up to great the most amazing sauce that works perfectly with the fish & sweet grapes! Serves 4-6 Ingredients 1 side ocean trout, skin on 5 tbsp extra virgin olive oil Salt, pepper 2 cup red grapes 1 tbsp chopped thyme leaves 1 tub feta, drained ¼ cup natural yoghurt Zest & juice 1 lemon 1 bulb fennel, sliced 3 radishes, thinly slice

Miso Charred Toothfish • Fennel and Potato Soup • Edamame • Caviar @belugacaviar_au - ♥️ A secret that I discovered, you don’t have to marinate your miso fish for three days. Made with thicker concentrate you simply brush on and grill in the oven as you see here. The fennel and potato soup was delicious and paired so well with this. Its licorice and aniseed nodes enhanced the sweet and umami flavor of the miso fish. The amazing caviar from @belugacaviar_au - a subtle hit of lush and bump of blis

Lobster Giouvetsi ingredients:- 1200g lobster- 200g cherry tomatoes- 1 fennel- 3 garlic cloves- 50ml olive oil- 300g orzo pasta- 700ml lobster and vegetable broth- 50ml ouzo- 100g feta cheese- Fresh basil- Salt, pepper- Fresh thyme, 2 sprigsIngredients for Lobster Broth:- 1 carrot- 1 onion- 1 leek, white part only- 1 celery stick- 4 garlic cloves- 1 tbsp tomato paste- 700ml chicken broth- 50 ml cognac- Lobster shells and legsMethod:1. In a baking dish, mix the cherry tomatoes with oil, thyme, sa