fiori di zucca alla napoletana 12 fiori di zucca 250 g ricotta 80 g salame 80 g provola q.b. prezzemolo q.b. sale q.b. pepe 1 uovo Per la pastella 300 ml acqua (freddissima) 80 g farina 0 50 g amido di mais (maizena) 50 g semola rimacinata di grano duro Per finire 500 ml olio di arachide q.b. sale | Rossella Pane&Cioccolato
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fiori di zucca alla napoletana 12 fiori di zucca 250 g ricotta 80 g salame 80 g provola q.b. prezzemolo q.b. sale q.b. pepe 1 uovo Per la pastella 300 ml acqua (freddissima) 80 g farina 0
Rossella Pane&Cioccolato. Rossella Pane&Cioccolato · Original audio. fiori di zucca alla napoletana 12 fiori di zucca 250 g ricotta 80 g salame 80 g provola q.b. prezzemolo q.b. sale q.b. pepe 1 uovo Per la pastella 300 ml acqua (freddissima) 80 g farina 0 50 g amido di mais (maizena) 50 g semola rimacinata di grano duro Per finire 500 ml olio ...
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