Supa crema cu galuste din gris

Supa de pui cu galuste pufoase

Craving comfort? Let's talk about the heart and soul of Romanian cuisine: sarmale. Nestled within the diverse regions of Romania, from the vibrant streets of Bucharest to the mystical landscapes of Transylvania, the serene Danube Delta, and the historic realms of Maramures and Moldavia, sarmale has woven itself into the fabric of Romanian culture, embodying the warmth and generosity of its people across all corners. This dish isn't just food; it's a narrative of home, tradition, and the mosaic o

Have you ever tasted the irresistible delight of Romanian cuisine? Indulge in the heavenly goodness of Papanasi, the crown jewel of Romanian desserts! Papanasi are traditional Romanian dumplings made from a delicious blend of cottage cheese, eggs, flour, and a touch of sugar. The dough is formed into round shapes and then deep-fried until golden and crispy on the outside, while remaining soft and fluffy on the inside. To elevate the experience, these delightful dumplings are traditionally served

Premiul 1 la Romanian Influencer Awards, la categoria "Best Foodie Influencer"! Va multumesc mult de tot pentru toata sustinerea voastra si pentru toate voturile voastre! Acest premiu este de fapt al vostru si va sunt profund recunoscatoare pentru ca sunteti mereu alaturi de mine. Am spus-o si o repet, am cea mai minunata comunitate din lume si ma simt binecuvantata ca va am in viata mea! VA IUBESC PE TOTI!