Tomato Pesto (Sicilian Pesto) GET RECIPE: https://theplantbasedschool.com/tomato-pesto/ Tomato pesto or Sicilian pesto is a variation of Italian basil pesto made with typical Sicilian ingredients like ricotta, tomatoes, pine nuts or almonds, and fresh basil. This tomato pesto recipe is easy to make in 5 minutes in a food processor or blender. Toss it with your favorite pasta for an outstanding, family-friendly weeknight dinner. 1 pound (450 grams) vine tomatoes substitute Roma tomatoes ⅔ cup (16

transitioning into fall (kind of) with this roma tomato & butternut squash creamy pasta sauce 🫶🥰🍂🍅 it’s so simple to put together has very simple ingredients 👏 some coconut cream makes it nice and creamy at the end!! here’s everything you need: - 2 tbsp olive oil - 2 cups butternut squash, peeled and cut into small pieces - 1 small shallot, diced - 2 cups roma tomatoes (I used @row7seeds midnight romas), cut into small pieces - 3 garlic cloves, minced - 1 tsp salt - 1/2 tsp black pepper - 1

one of my most viral recipes is my creamy tomato soup with Parmesan crusted croutons! this is one of my favorite fall recipes that I have been making on repeat for the last five years 🫶 you will love it! recipe below, enjoy xx Creamy Tomato Soup Serves 4 8 Roma tomatoes, halved 4 cloves garlic 1 white onion, halved 2 tbsp balsamic vinegar 1 tbsp sugar 1 cup cooking cream (or heavy cream) 4 cups vegetable stock 1/2 cup Parmesan cheese Salt & pepper Parmesan-Crusted Croutons 1 baguette, cubed 2 t