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Jacques Pépin, the chefs' chef

Jacques Pépin, the chefs' chef

With four decades on television and two dozen cookbooks, chef Jacques Pépin has been influencing American tastes and techniques for generations. Jane Pauley talks with Pépin about his culinary education, which began in Lyon, France at age 13. Seventy years later, he still loves giving cooking demonstrations, with an emphasis on the basics ...

CBS News2019年11月24日

Jacques Pepin Recipes

6 Best Jacques Pepin Recipes to Celebrate His 86th Birthday

6 Best Jacques Pepin Recipes to Celebrate His 86th Birthday

2021年12月17日

Yukon Gold Potatoes: Jacques Pepin Style

Yukon Gold Potatoes: Jacques Pepin Style

Food NetworkRachael Ray

已浏览 144 次2015年5月24日

Budget Tuesday - Pasta Fagioli.... - Jacques Pépin Foundation

Budget Tuesday - Pasta Fagioli.... - Jacques Pépin Foundation

FacebookJacques Pépin Foundation

已浏览 20.2万次2022年3月22日

热门视频

American Masters:Jacques Pépin Makes Quiche Lorraine

American Masters:Jacques Pépin Makes Quiche Lorraine

2021年12月20日

Jacques Pépin Course

Jacques Pépin Course

American Masters:Jacques Pépin makes an easy cream cheese soufflé

American Masters:Jacques Pépin makes an easy cream cheese soufflé

2020年9月4日

Jacques Pepin Cooking Techniques

There’s the Wrong Way and Jacques Pépin’s Way

There’s the Wrong Way and Jacques Pépin’s Way

NY TimesJeff Gordinier

2011年10月18日

Techniques are the foundation... - Jacques Pépin Foundation

Techniques are the foundation... - Jacques Pépin Foundation

FacebookJacques Pépin Foundation

已浏览 13.7万次2023年3月3日

Watch: Jacques Pépin Demonstrates Classic Kitchen Techniques

Watch: Jacques Pépin Demonstrates Classic Kitchen Techniques

2009年1月1日