QUICK BEEF JERKY METHOD, beef jerky, dehydrating

This flavor-packed jerky is a must-try! 👏 Here’s how to make it ⬇️ Save this recipe to make later! ✍️ What you’ll need 2 pounds elk or venison roast 1 cup soy sauce (use low sodium soy sauce for a less salty taste) 1/4 cup Worcestershire sauce 2 tablespoon honey 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 teaspoon Red pepper flakes (optional) ✅ Recipe Directions 1️⃣ Trim venison roast of any silver skin. Then thinly sliced ag

3 delicious Beef Jerky recipes using 3 different sodas! Brand new video just dropped. Watch and get the full recipes➡️ https://youtu.be/i3r0MBAN1Pk?feature=shared | Hey Grill, Hey by Susie Bulloch