Take your morning Melitta coffee to the next level by perfecting your pour-over technique. ​ 1. Add your Melitta filter and remember to fold the bottom seam. ​ 2. Use finely ground beans.​ 3. Weigh out 18g of coffee for an 8 oz cup.​ 4. Boil water to 205 degrees F, or 30s off the boil.​ 5. Pour water in tight concentric circles, starting from the middle making sure to hit all grounds evenly. ​ ​Follow the steps above and let us know if you notice a difference. | Melitta Canada

I’ve Tested All the Best Coffee Makers from the Last 35 Years — The One I Use at Home Costs Just $15

User manual Melitta Cremio II (English - 39 pages)

MELITTA juodas Cremio plaktuvas,...

Cremio®

Based within a 19th century covered market designated a Maltese Heritage site, @suqtalbelt is otherwise known as Valletta Food Market. Modelled on Madrid’s Mercado de San Miguel, Is-Suq Tal-Belt spans three floors, with a bustling delicatessen, bakery, butchers and Valletta’s only supermarket on the basement floor; a food court offering over 15 different kinds of food on the ground floor, and additional seating and popular Maltese restaurant, @merkanti_restaurant on the top floor. Here’s what I