Recipe below - Guinness chocolate brownie pots with a deliciously sweet caramel swirled cream cheese topping! INGREDIENTS - serves 2 1 - egg 40g - butter extra for the ramekins 50g - light brown sugar 35g - plain flour extra for the ramekins 50ml - Guinness 70g - dark chocolate/ choc chips (70%) 25g to mix through the batter 1/4 tsp - baking powder Caramel swirled topping 2 tbsp - cream cheese 4 tbsp - cream 60g - icing sugar 3 tbsp - caramel sauce of choice (I recommend carnation caramel for co