This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce! Recipe here: https://therecipecritic.com/bread-pudding/ | The Recipe Critic

BREAD PUDDING -Ingredients- 6 slices day-old bread brioche bread (cut into small pieces) ½ cup raisins (red or black) ½ cup golden raisins 1 cup water 2 tablespoons unsalted butter, melted 2 cups milk ½ cup white sugar ½ cup brown sugar 4 large eggs, beaten 1 teaspoon ground cinnamon ½ tsp nutmeg 1 teaspoon vanilla extract -Instruction- Rum Sauce 2 tbsp butter ½ cup brown sugar 1 cup milk 1 tbsp cup dark rum 1 tablespoon cornstarch 2 tablespoons water (Bake 350 degrees for 45 minutes) Begin by r

BREAD PUDDING Full Recipe slices day-old bread, Cut into small pieces 2 tablespoons unsalted butter, melted ½ cup raisins (red or black) (Optional) ½ cup golden raisins (Optional) 2 cups milk ½ cup white sugar ½ cup brown sugar 2 tablespoons unsalted butter, melted 4 large eggs, beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ tsp nutmeg THE SAUCE 2 tbsp butter ½ cup brown sugar 1 cup milk 1 tbsp Rum extract or ¼ cup dark rum 1 tbsp cornstarch or cornstarch slurry Baking temp 350 d

Hawaiian Bread Pudding

How to Make Bread Pudding | Get Cookin' with Nicole | Allrecipes