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Bolognese with Pappardelle Pasta & #KathysKitchen! 🍝 Tonight, we’re diving fork-first into the world of Bolognese, where pasta dreams collide with meaty reality featuring some grass-fed deliciousness from @SuperButcherAus 🤤#KathysKitchen Pro Tip: Add Milk 🍼😉 Delicious Sips by @Wine_Ism 🍷 INGREDIENTS * 1 tablespoons olive oil * 1 tablespoon butter * 1 medium carrot cut very fine * 2 celery stalk cut very fine * 1/2 leek sliced (white part only) I prefer leek to onion 🙌🏻 * 1kg extra lean gr

Bolognese with Pappardelle Pasta & #KathysKitchen! 🍝 Tonight, we’re d…

922 viewsNov 6, 2023

FacebookSuper Butcher

Hearty Bolognese Pappardelle is just what you need for fall! A hearty 0aata dish with homemade meat sauce and loads of cheese! Ingredients: 1 lb ground beef , 80/20 ratio 1/2 lb ground pork, or mild Italian sausage 2 tbsp cooking oil 2 tbsp butter 1 large sweet onion, diced 2 large carrots, diced 2 celery sticks, diced 6 garlic cloves, finely minced 1 tbsp EACH: fresh thyme; fresh chopped rosemary; fresh oregano 1 1/2 tsp sea salt 1 tsp white sugar ground black pepper 1/2 cup red wine, or beef b

Hearty Bolognese Pappardelle is just what you need for fall! A hear…

463 views3 months ago

FacebookTatyana's Everyday Food

Pappardelle Bolognese Recipe: Maddy and I had a blast cooking together to celebrate Valentine's Day early! She is so amazing🥰 2 lbs fresh pappardelle ( I got it at @costco ) 12 oz cubed pancetta (I got it at Albertsons) 1 large celery 1 large carrot 1 medium onion 1 lb ground 90/20 ground beef 1 lb ground mild italian sausage 36 ounces can crushed tomatoes 1 cup dry white wine 1 3/4 cups low sodium beef stock Instructions: Cube the pancetta and dice celery, carrots and onion into very small pie

Pappardelle Bolognese Recipe: Maddy and I had a blast cooking t…

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