How To Make Pupusas and Curtido

Learn to Make Salavdoran Pupusas

The mesmerizing pupusas made by chef/owner Anthony Salguero are the most popular dish on the menu at Popoca, and they’re just one reason it’s a Best New Restaurant of 2024. Salguero walked us through the entire three day process to make the pupusas, from nixtamalization of the corn to the searing hot wood fire cast iron griddle the dough is pressed on. 🎥 Video: @codyreiss | Bon Appétit Magazine

This Pupusa 🫓 was LIFE CHANGING! #pupusas #foodreview #tastetesting #foodblogger #foodie #food | Kristin And Jamil

Washington D.C. is now home to the world's largest pupusa, according to officials from the Guinness Book of World Records.⁠ ⁠ A group of D.C. chefs came together during Fiesta D.C. to cook a 20-foot pupusa on Constitution Avenue, breaking the previous record. | NBC Washington

Pupusa Day celebrated the 2nd Sunday of November | NBC4 Washington